The name bibigo is inspired by the Korean word ”bibim”' which describes the art of blending a variety of ingredients to create exceptional flavors. This concept exemplifies the brand's wide range of offerings, showcasing a diverse selection of popular Korean meals.
Hoppang is a steamed bun filled with a variety of ingredients and bibigo’s selection offers two savoury flavours – Beef Japchae and Korean Spicy Chicken. These snacks can be prepared by way of steaming or microwaving.
Mandu is a savoury dumpling that is typically filled with proteins and vegetables. With bibigo, you get three mouth-watering options to choose from – Chicken, Beef Bulgogi, and Korean Spicy Chicken. Depending on your preferred texture, bibigo’s Mandu can be steamed, boiled, or fried.
Ramyun is a convenient and hearty noodle dish, typically paired with a variety of sauces and broths. Offering a stir-fried take on the dish, bibigo provides options such as Spicy Tteokbokki, Cheese Tteokbokki, K-Chicken, Smoky K-Chicken, and Kimchi. All options come with chewy thick noodles and a sauce made with a careful blend of ingredients.