The Italian Baker Sdn. Bhd. (TIB), a wholly owned subsidiary of FFM Berhad, operates a modern RM120 million industrial bakery that produces a range of delicious bread and cakes under the Massimo brand in Pulau Indah, Selangor.
TIB currently has production lines consisting of a 16,000 loaves-per-hour bread line, a 24,000 rolls-per-hour roll line, a 15,000 cakes-per-hour cake line and a 6,000 buns-per-hour bun line. They are state-of the-art fully automated lines using the latest American, European and Australian technology.
First of its kind in Malaysia
Massimo Sandwich Loaf with Wheat Germ - 400g & 600g
Massimo 100% Whole Wheat Loaf - 400g
Massimo White Sandwich Loaf - 400g & 600g
Massimo Fine Wholemeal Loaf - 400g
Massimo Ricco Chocolato - 400g
Massimo Seeded Multigrain with Barley - 360g
Massimo Chiffon in a cup - Classic, Mocha, Pandan Coconut & Cheese
Massimo Duetto - Blueberry, Coffee & Strawberry
Massimo Favorito - Chocolate & Corn
Massimo Divino - Raisin & Roasted Walnut, Chocolate Hazelnut & Spicy Prawn Sambal
Massimo Diletto Moist Cake - Dreamy Chocolate
Massimo Torta Sponge Cake - Strawberry Yogurt & Gula Melaka
Massimo Burrosa - Butter, Tiramisu & Red Velvet
